Life sciences and Bio-engineering: Recent submissions
Now showing items 41-60 of 1111
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Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania
(AIJR, 2024-02-06)he efficient valorization of biomass for energy-derived biocrudes is essential for effective waste management. However, the production of biocrudes with high energy and reduced oxygen contents during the liquefaction process ... -
The neuroprotective effects of baobab and black seed on the rat hippocampus exposed to a 900-MHz electromagnetic field
(Elsevier, 2024-04)This study investigated the potential effects on the hippocampus of electromagnetic fields (EMFs) disseminated by mobile phones and the roles of baobab (Adansonia digitata) (AD) and black seed (Nigella sativa) (BS) in ... -
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain
(Cereal & Grains assosiation, 2023-12-19)Background and Objective: Maize is the major staple in sub‐Saharan Africa. Whole‐grain maize meal (WGMM) is highly susceptible to rancidity develop- ment. This work investigated whether rancidity development in ... -
Seroprevalence of Hepatitis B Infection Among Blood Donors in the Western Zone of Tanzania
(preprint, 2024-04-30)Background In the western zone of Tanzania, there is limited information for the prevalence of hepatitis B infection. In this study, we analyzed the dataset of blood donors to determine seroprevalence and socio-demographic ... -
Effectiveness of Point of Entry Health Screening Measures among Travelers in the Detection and Containment of the International Spread of COVID-19: A Review of the Evidence
(MDPI, 2024-03-28)COVID-19 remains a communicable disease with the capacity to cause substantial damage to health and health systems. Enhanced health screening at points of entry (POEs) is a public health measure implemented to support ... -
Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach
(Elsevier, 2024-03-22)Designing and implementing processing procedures for producing safe complementary foods in dynamic and unregulated food systems where common food staples are frequently contaminated with mycotoxins is chal- lenging. This ... -
Production, Postharvest Practice, Marketing and Challenges of Smallholder Vegetable Producers in Tanzania
(African Scholarly Science Communications Trust, 2024-04-27)Beside staple crops, the fruits and vegetables subsector contribute significantly to domestic and export markets. Yet, this subsector faces a number of challenges that limits its full growth potential. Through 383 randomly ... -
Exploring the nutritional potentials of wild Vigna legume species for neo-domestication prospects
(Cambridge University Press, 2024-02-14)Projected increases in human population suggest that 70% more food will be needed in the near future, this makes it imperative to search for alternative food and feed sources for human and animal nutrition to feed the ... -
Botanical biopesticides have an influence on tomato quality through pest control and are cost-effective for farmers in developing countries
(PLOS ONE, 2023-11-28)Synthetic insecticides heavily applied to manage agricultural pests are highly hazardous to the environment and non-target organisms. Their overuse through repeated treatments in smallholder farming communities is frequent. ... -
Physicochemical and microbiological characterization and of hospital wastewater in Tanzania
(Elsevier, 2023-08-24)Given the complex composition of hospital wastewater and the high risk of initiating disease outbreaks, comprehensive monitoring and treatment of hospital wastewater are required to prevent social and environ- mental ... -
Characterization of morpho-agronomic traits and powdery mildew resistance in mung bean (Vigna radiata)
(Research Suare, 2024-04-18)Background: Exploring genetic variation and screening for disease resistance is an important step in crop breeding initiatives but is lacking for many bean varieties including mung bean. The present study evaluated the ... -
Assessment of resistant Escherichia coli in groundwater sources and sanitary inspection for contamination risk in Bagamoyo, Tanzania
(Research square, 2024-03-16)Background Two billion people globally are using faecal-contaminated water. E. coli poses a health risk due to its potential to cause diseases which highlights the need for understanding its antimicrobial resistance ... -
Spirulina (Arthrospira fusiformis, Gomont 1892) as a High-Quality Feed Ingredient for Nile Tilapia Fingerlings
(Tanzania Journal of science, 2023-08-23)A partially randomized experimental design was conducted to evaluate the effect and potential of spirulina species (Arthrospira fusiformis) isolated from Momela Lakes, Tanzania, on the growth, antioxidant capacity, feed ... -
Sustaining indigenous Maasai Alalili silvo-pastoral conservation systems for improved community livelihood and biodiversity conservation in East African rangelands Elkana HezronID*, Issakwisa B. N
(PLOS ONE, 2024-04-29)Alalili system is one among the fewest remnant African indigenous and local knowledge systems that is traditionally practiced by Maasai pastoral communities to conserve certain portions of rangeland resources such as ... -
Economic Burden of Livestock Abortions in Northern Tanzania
(Cambridge University press, 2024)Livestock abortion is a source of economic loss for farmers, but its economic impact has not been estimated in many Low and Middle-Income Countries. This article presents an estimation methodology and estimates for the ... -
The choroid plexus acts as an immune cell reservoir and brain entry site in experimental autoimmune encephalomyelitis
(Fluids and Barriers of the CNS, 2023)The choroid plexus (ChP) has been suggested as an alternative central nervous system (CNS) entry site for CCR6+ Th17 cells during the initiation of experimental autoimmune encephalomyelitis (EAE), an animal model for ... -
Enhancing Food Grains Storage Systems through Insect Pest Detection and Control Measures for Maize and Beans: Ensuring Food Security Post-COVID-19 Tanzania
(MDPI, 2024-02-21)COVID-19 poses a significant threat to the present and future of mankind. The emergence of diverse strains during the pandemic creates uncertainty regarding their disappearance or resurgence. Lockdown measures and travel ... -
Botanical extracts control the fungal pathogen Colletotrichum boninense in smallholder production of common bean
(Springer link, 2024-04-11)Anthracnose caused by Colletotrichum spp. remains an intractable problem in the most common bean (Phaseolus vulgaris) production areas worldwide and can cause total yield loss. Many smallholder farmers are familiar with ... -
Pollen Amount and Viability in Mchare and Selected Wild (AA) Banana (Musa acuminata) Genotypes: Prospects for Breeding
(HortScience, 2024-04-10)East African diploid cooking bananas, commonly called Mchare, are a staple crop for millions of subsistence farmers in Tanzania, particularly in the Pangani region in northern Tanzania. Several pathogens constrain Mchare ... -
Human activities affecting lesser flamingo (Phoeniconaias minor) habitat in Momella lakes, Tanzania
(Taylor & Francis, 2024-05-01)Land use/land cover (LULC) change, caused by human activities, can strongly affect wildlife species and their habitats. Yet, human impacts onto lakes and associated indicator bird species such as the lesser flamingos ...
