Show simple item record

dc.contributor.authorTuntufye, Edna
dc.contributor.authorPaul, Lucas
dc.contributor.authorRaymond, Jofrey
dc.contributor.authorChacha, Musa
dc.contributor.authorPaluch, Andrew
dc.contributor.authorShadrack, Daniel
dc.date.accessioned2025-03-21T11:18:02Z
dc.date.available2025-03-21T11:18:02Z
dc.date.issued2024-10-11
dc.identifier.urihttps://doi.org/10.3390/chemengineering8050104
dc.identifier.urihttps://dspace.nm-aist.ac.tz/handle/20.500.12479/2962
dc.descriptionThis research article was published by ChemEngineering, Volume 8, 2024en_US
dc.description.abstractAging is a natural process that is also influenced by some factors like the food someone eats, lifestyle decisions, and impacts on general health. Despite the recognized role of nutrition in modulating the molecular and cellular mechanisms underlying aging, there is a lack of comprehensive exploration into potential interventions that can effectively mitigate these effects. In this study, we investigated the potential anti-aging properties of vitamin D by examining its interactions with key molecular targets involved in aging-related pathways. By using molecular docking and dynamics techniques, we evaluate the interactions and stability of vitamins D2 and D3 with key proteins involved in aging pathways, such as SIRT1, mTOR, AMPK, Klotho, AhR, and MAPK. Our results reveal promising binding affinities between vitamin D and SIRT1 forms, with energy values of −48.33 kJ/mol and −45.94 kJ/mol for vitamins D2 and D3, respectively, in aqueous environments. Moreover, molecular dynamics simulations revealed that the vitamin D3–SIRT1 complex exhibited greater stability compared with the vitamin D2–SIRT1 complex. The study calculated the solvation free energy to compare the solubility of vitamins D2 and D3 in water and various organic solvents. Despite their strong interactions with water, both vitamins exhibited low solubility, primarily due to the high energy cost associated with cavity formation in the aqueous environment. Compared with other solvents, water demonstrated particularly low solubility for both vitamins. This suggested that vitamins D2 and D3 preferred binding to aging receptors over dissolving in bulk aqueous environments, supporting their strong therapeutic interactions with these receptors. These findings shed light on the molecular mechanisms underlying vitamin D’s potential anti-aging effects and lay the groundwork for developing nutraceuticals targeting aging and associated diseases. Understanding these mechanisms holds promise for future interventions aimed at promoting healthy aging and enhancing overall well-being.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectvitamin Den_US
dc.subjectSirtuin 1en_US
dc.subjectagingen_US
dc.subjectmolecular dockingen_US
dc.subjectmolecular dynamicsen_US
dc.subjectsolvation free energyen_US
dc.titleIn Silico Analysis of Vitamin D Interactions with Aging Proteins: Docking, Molecular Dynamics, and Solvation Free Energy Studiesen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record